Proceed with caution! I have eaten at many of their locations and never gotten sick. The waiter seemed Knowledgable, but something must have gone wrong in the kitchen. I had the flatbread and a salad and vomited for three hours on my first night of vacation. Not worth it, if you ask me.
The four mushroom gf flatbread pizza app and Wood-Grilled Pork Tenderloin entree were delicious. Flatbread is cooked on a separate baking sheet so doesn’t come in contact with wheat pizza in oven. Waiters are knowledgeable about allergies. GF menu limited but overall good choices. Eaten there a few times without a problem.
Delicious butternut soup and gf lobster flatbread. Lovely decor and service. Great lunch on the way to airport from Marco Island.
Great gluten free selection. Just added gluten free dough for their delicious flatbreads (I've been waiting!!). Definitely one of the most dietary restriction friendly restaurants in the area
The one in Naples, FL has a nice gluten free menu. Nicky our server was great! We have never be disappointed.
My celiac husband ate here with our family after reading the many good reviews on this app. They have a separate allergen menu upon request. The section is labeled “gluten sensitive,” with the sub-header “no gluten containing ingredients” (which is fair, since we knew going in that this restaurant uses a shared kitchen). It’s a little annoying that the ingredients listed in the dish descriptions aren’t specified gluten free. For example, dishes that mention pasta, wasabi, or soy sauce-based sauces don’t actually clearly state that these are gluten-free versions, or that you need to request a gluten free version—despite these same exact dishes being on the regular menu. This is made more confusing because some dishes do have a little note mentioning you need to request a modification to make it gluten free. Because of this, my husband asked if the ponzu broth on their wild Alaska butter fish used gluten-free soy sauce, just to confirm.
Our waiter did say that all the sauces they use are gluten free, but he also confirmed that their “gluten sensitive” flatbreads are cooked in the same oven as the gluten ones (making them definitely not celiac safe). We ordered their ahi tuna tartare and grilled artichoke/lemon hummus appetizers, both with gluten sensitive crisps instead of bread. While the food was all delicious, my husband was definitely glutened and has felt sick with his usual symptoms for a few days now. We aren’t sure if their crisps are baked in their shared flatbread space either, but it’s seeming like it. It could’ve even been the wasabi in the tuna tartare (since again it wasn’t specified if they use gluten free wasabi, despite this dish being on the allergen menu). Even though we made sure to notify our server of his celiac disease, it doesn’t seem like cross contact protocols were taken seriously. Their food is tasty, but we can’t recommend due to safety concerns.
My husband and I are big fans of Season 52 and try to eat there whenever we're in a city with one. I have celiac disease and this is one place that has a separate gluten-free "gluten -sensitive" menu available upon request.
At the suggestion of our waiter today, we settled on the $14 gluten-free Philly cheese steak flatbread. Omg I could have just eaten a couple of those and been happy. It tastes incredible and my husband and in-laws said you wouldn't even know it was gluten-free. Our waiter said he even preferred the gluten-free flatbread to the $2 cheaper regular flatbread crust.
My MIL had the hot tea and she was happy that it was only $3.50 for a fancy tea forte branded bag with honey and lemon.
My husband and FIL each got the $26 pork chop with red cabbage. It was delicious as in snuck some bites.
My MIL had the $37 Chilean sea bass. She and my FIL were raving about the wild rice that came with that dish.
I had the $30 Alaskan butterfish. It was good but it wasn't filling as it only came with spinach and no starch. It also looked a bit messy thanks to the sauce being all over the plate rim.
We all shared the $7 Brussels sprouts. They're so good.
Unfortunately some screeching kid with a toy that had sound was being noisy in the booth behind us in the bar area. It was so bad I asked my family if we should ask to be moved. We decided we didn't want to trouble the waiter or have him lose a table in his section, but I thought anything in the room with the bar is 21+. I guess I was wrong and that it is 21+ for only the actual bar.
Overall food and service were good, but I'm sticking with a more hearty main next time.
Visited February 2025.
I could not recommend this place more! Everything was perfect. We called first to inquire about their GF options. They made a note, and the time we walked in the door, they offered nothing but kindness, knowledge and professionalism. They have a specific GF menu and the care and the food was incredible.