The first time I came here I was delighted because I was told their GF flatbread was cooked in a separate oven space. The second time I came, I was told that there was only one oven, and I had been lied to the first time. I didn’t feel a reaction the first time, but now it’s not worth the risk. An unfortunate and very frustrating scenario.
Seasons 52 does have a good selection of GF options on their separate menu. The flatbreads can be made GF and they are tasty and crispy which is a nice change for the gluten free option. The servers are well versed and let the kitchen know of the allergy so they try to avoid cross contamination.
Son & I both Celiac, had grilled trout from gf menu and raspberry chocolate chip cannoli w/o the cannoli for lunch today. Food was great and neither of us had any reactions so we will definitely return .
After eating here a few times I feel confident recommending this restaurant as an excellent and safe choice for sensitive celiacs. The separate and extensive gf menu has delicious options and the servers are knowledgeable about gluten and cross contamination. I’ve been told they have separate prep and cooking areas and food is served separately with the server stating it’s a gf meal. I feel safe eating here even during busy times and have never gotten sick afterwards.
I’m very sensitive to gluten and felt confident in the staff at this restaurant! Our server has worked there four years and told us how they prevent cross contamination. EXCELLENT flat breads!!!! Thin, crispy and delicious!!!
Fantastic restaurant for gluten free & dairy free. I asked waitress if they had gluten free entrees and she immediately brought me s new menu, gluten free on one side, dairy free on the other. I choose a kale soup, as it was both dairy free & gluten free and added a chicken, roasted onion flat bread as asked them to prepare it without cheese! First flat bread I’ve had since beginning this food journey 2 weeks ago. Both were delicious. Server confirmed when bringing me my food that it was gluten free! I’ve not had this many delicious choices!
Good spot. Had the halibut and the tenderloin off the Spring menu, both really great. The kids had a delicious flatbread cheese pizza and grilled chicken, both were great. They modified a chocolate moose dessert to make gf for the kids as well.
Seasons 52 has a separated “gluten sensitive” menu, which includes many of their regular entrees and even a gluten sensitive flatbread option for an up-charge. The food was delicious! Its a little pricey, but the ingredients are seasonal and portions are just enough.
Seriously amazing. We went here two nights while we were on vacation in Ft Lauderdale this year. Wait staff is amazing and knowledgeable and they have an extensive allergy menu so you feel safe eating there. Drinks were also very good.
Went here for dinner during the winter. Ordered scallops with risotto and vegetables and an appetizer flatbread tomato Roma both from the gluten sensitive menu. Was very sick the next day. Food tasted good, but bad coming up the next day. I would caution against going here
Many options to choose from and staff is knowledgeable about what is safe. Amazing shrimp and grits, flatbreads, venison chops, salads, and soups. There is usually a gf dessert option. The vodka used in their specialty cocktails is gluten free.
We had great meals and the staff seemed well-versed on GF options and restrictions. I've eaten the lamb loin, GF flatbread with short ribs, and dessert which was just the filling that goes in their cannolis (without the shell, of course). IF you get that dessert, make sure they fix you a fresh one and don't just pull out the little cookie shell.
. Our group of nine came here during a water taxi tour and as I was ordering, checked I was only GF not dairy free as well when I ordered the mashed potatoes that have cream in them. They brought my food out and did confirm it was GF. Very good service and welcoming upon arrival!
We had a tasty lunch and the staff was conscientious about alerting the kitchen I’m celiac. The hostess and waiter each told me my food would be prepared with separate utensils in a separate area. The GF dinner menu has numerous options so we plan to return to try it.
Staff was very accommodating about options for GF and select DF. They have a special allergen menu with options for each but not one for multiple allergens. I had to still do some flipping of menu and ask many questions and still make special requests. However, they were offered and fulfilled graciously, at least as far as the waitress goes. As first time guests, we tried the roasted mushroom flatbread as an appetizer and it was really good. Meal was a bit pricey but good. We would go back.
Ordered directly from the “gluten sensitive” menu and informed the server that I had a wheat allergy. She assured me that she would let the kitchen know. Food was just okay. Unfortunately about an hour later I was sick. I’m not extremely sensitive and usually do okay at restaurants. Will not be returning.
Many, many options on a GF menu! They call it “Gluten Sensitive” because there is a chance of cross contamination, but menu states that dishes do NOT use gluten containing ingredients and, as you can watch the kitchen work through the glass, obvious steps were taken to reduce/eliminate any cross contamination. The Head Chef/Kitchen Manager will not hesitate to send a dish back if he feels it is not suitable to be taken to the table. They have fresh, seasonal dishes- Menu will change seasonally. Amazing food- lobster flatbread, roasted cauliflower, sea bass with snow peas and black rice, cherry cream brûlée. Flatbread contains no Xanthan Gum. Staff was accommodating, informed and caring. Manager came to our table. I’m an extremely sensitive Celiac and did NOT get sick. I will eat here every time that we are in Memphis! For a restaurant that is not a dedicated GF facility, they do 100% better than most at efforts to eliminate any cross contamination.
The staff is very knowledgeable and helpful. There is a gf menu and they say there is a separate food station and the staff is trained when it comes to allergies and cross contamination. Gluten free flat bread pizza that are on their own individual cooking pan in the stone oven. That was a treat! I am very sensitive and I had a great experience eating here.
Stopped in for a light lunch and had two different and delicious Gluten free flat breads. It was perfect for two of us! The waitress informed us that the entire kitchen staff changed gloves for my order and used clean utensils and the executive chef personally made our meal and brought it to our table. It was a wonderful dining experience!
I received a gift card to several restaurants and this one was on it. I decided to try it for happy hour after calling ahead. The flatbread pizza was delish and I loved the wine. I told the waitstaff that I had celiac and I needed gluten free. they have a gluten sensitive menu that had several items on it. I felt safe.
I ordered a strip steak with mashed potatoes and veggies for lunch and had a cherry creme brûlée for dessert. These items were directly off of the GF menu. They were delicious, unfortunately, I’m doubled over with stomach cramps 3 hours later. Bummer.
I had the gluten-free flatbread (baby ribs and cheddar) and it was delicious! More like a thin crust pizza than what I imagined a flatbread would be. Staff were very helpful. Excellent service. Beautiful place!
I’ve been going here often and the last time I went I stated all of the same information but 2 hours later (the time it always hits me) I got very very sick. I was so disappointed because I really enjoyed going here
I’ve eaten the sockeye salmon with veggies and a GF flatbread another time. Each visit they took careful precautions with me. I’ve eaten here three times in the last 7 months (since my diagnosis) with no problem. For a dessert they offered the peanut butter chocolate mousse! It was delicious! You may have to ask for it as each server isn’t aware. However, they do have a decent GF menu.
Excellent restaurant with excellent staff, but not really gluten free. No special preparation whatsoever, just a gluten free menu that tells you which dish to order and then you’re supposed to tell them take this or that off. Our waiter (although) very nice didn’t write anything down thus increasing the chance, and tension that something could go wrong. There is no dedicated fryer, special area for preparation, they’re not cleaning off work area or knives so contamination is going to happen. Can’t say enough good about the place, quality of food and people there, but if you’re gluten free you’re going to get exposed and if you’re celiac you’re going to get sick.