One of our favorite restaurants! They have an extensive menu of tuna, salmon, scallops, trout, filet, pork chop and more. Salads and flat breads. I’ve eaten there often and enjoy having a GF specific menu. Just ask for a regular menu too so you can see the prices. I’ve got pics of the menu but can’t seem to upload them. Highly recommend.
Fantastic and extensive gluten free menu! So many more options that many other restaurants offer and the food was amazing. A lot of places say they have gluten free and it’s a list of salads with out any dressing. That is not the case here! The menu is even printed on the same material as the standard menu is rather than a price of printer paper with stains on it like allergy menus at many other restaurants. It was a great dining experience for everyone in our group. Highly recommend for those with food allergens and those that don’t . They had vegan options as well.
One of my favorite restaurants for healthy gluten free dinners. Several menu items marked GF. Delicious food. My favorite is the trout menu item.
Was sick for days after eating here. They have gluten free options but there is cross contamination, even though I was informed by my server there wasn’t. Later when I started feeling sick, another server told me that items in kitchen were shared and I should’ve been told. Wouldn’t recommend if you’re sensitive to CC.
This is one of our go-to places for lunch or dinner. The GF flatbread is fantastic (better than the regular flatbread according to my husband who doesn’t have a gluten allergy). The field green salad is superb. As for the main course, the pork chop is my favorite but the scallops and the filet are great, too! Most of the puddings/custards that go into the dessert shots are GF if ordered without the added toppings. The staff is also very knowledgeable and helpful!
They have a gluten sensitive menu but just beware the items are not made with gluten but there is cross-contamination. If you ask your waiter they will inquire with the chef. For instants they do have a gluten-free flatbread but it is put on the same area as a regular flat bread. The specific location has amazing communication between the waiter and the head chef!
My celiac husband ate here with our family after reading the many good reviews on this app. They have a separate allergen menu upon request. The section is labeled “gluten sensitive,” with the sub-header “no gluten containing ingredients” (which is fair, since we knew going in that this restaurant uses a shared kitchen). It’s a little annoying that the ingredients listed in the dish descriptions aren’t specified gluten free. For example, dishes that mention pasta, wasabi, or soy sauce-based sauces don’t actually clearly state that these are gluten-free versions, or that you need to request a gluten free version—despite these same exact dishes being on the regular menu. This is made more confusing because some dishes do have a little note mentioning you need to request a modification to make it gluten free. Because of this, my husband asked if the ponzu broth on their wild Alaska butter fish used gluten-free soy sauce, just to confirm.
Our waiter did say that all the sauces they use are gluten free, but he also confirmed that their “gluten sensitive” flatbreads are cooked in the same oven as the gluten ones (making them definitely not celiac safe). We ordered their ahi tuna tartare and grilled artichoke/lemon hummus appetizers, both with gluten sensitive crisps instead of bread. While the food was all delicious, my husband was definitely glutened and has felt sick with his usual symptoms for a few days now. We aren’t sure if their crisps are baked in their shared flatbread space either, but it’s seeming like it. It could’ve even been the wasabi in the tuna tartare (since again it wasn’t specified if they use gluten free wasabi, despite this dish being on the allergen menu). Even though we made sure to notify our server of his celiac disease, it doesn’t seem like cross contact protocols were taken seriously. Their food is tasty, but we can’t recommend due to safety concerns.
My husband and I are big fans of Season 52 and try to eat there whenever we're in a city with one. I have celiac disease and this is one place that has a separate gluten-free "gluten -sensitive" menu available upon request.
At the suggestion of our waiter today, we settled on the $14 gluten-free Philly cheese steak flatbread. Omg I could have just eaten a couple of those and been happy. It tastes incredible and my husband and in-laws said you wouldn't even know it was gluten-free. Our waiter said he even preferred the gluten-free flatbread to the $2 cheaper regular flatbread crust.
My MIL had the hot tea and she was happy that it was only $3.50 for a fancy tea forte branded bag with honey and lemon.
My husband and FIL each got the $26 pork chop with red cabbage. It was delicious as in snuck some bites.
My MIL had the $37 Chilean sea bass. She and my FIL were raving about the wild rice that came with that dish.
I had the $30 Alaskan butterfish. It was good but it wasn't filling as it only came with spinach and no starch. It also looked a bit messy thanks to the sauce being all over the plate rim.
We all shared the $7 Brussels sprouts. They're so good.
Unfortunately some screeching kid with a toy that had sound was being noisy in the booth behind us in the bar area. It was so bad I asked my family if we should ask to be moved. We decided we didn't want to trouble the waiter or have him lose a table in his section, but I thought anything in the room with the bar is 21+. I guess I was wrong and that it is 21+ for only the actual bar.
Overall food and service were good, but I'm sticking with a more hearty main next time.
Visited February 2025.
I could not recommend this place more! Everything was perfect. We called first to inquire about their GF options. They made a note, and the time we walked in the door, they offered nothing but kindness, knowledge and professionalism. They have a specific GF menu and the care and the food was incredible.