Whenever I’m in Long Island and aren’t sure where to grab lunch or dinner, I usually end up here. They offer a decent amount of gf options and can make some plates gf upon request. The servers also seem knowledgeable on the topic and have been helpful every time.
Of the times I’ve been here, I have only been glutened once and it was on an extremely packed day. As I’ve recently learned, even restaurants that are typically safe have a higher chance of cross contamination when they’re busy. So, while I recommend the food, I also strongly recommend coming when the restaurant is not busy. If there’s almost no seating then look elsewhere, especially if you’re celiac.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I went here last week they are good but they don’t have many kid options or anything gluten free for dessert
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
The gf flatbreads are delicious. I was told the flatbread is made on designated boards for gf.
— Very
— Separate gluten-free menu
— Some
— Excellent
Many options to choose from and staff is knowledgeable about what is safe. Amazing shrimp and grits, flatbreads, venison chops, salads, and soups. There is usually a gf dessert option. The vodka used in their specialty cocktails is gluten free.
Yes
Very happy with the service n the food because I have celiac disease n the food was great 👍
The waitress rolled her eyes when I asked about kitchen segregation, I said 'I'm sorry, I just need to be careful - I get really sick." She gave the "we deal with PLENTY of food allergies.."
If I had a dollar for every time I got that kind of response and then had problems... So I ordered a salad.
Their menu is gluten sensitive because they can't guarantee there will not be cross contamination in the kitchen. I asked questions to the waiter who was not knowledgeable of celiac disease or how the food was prepared in the kitchen. I feel that's poor training on the part of management. you can't offer a menu for different food allergies and know nothing about it as a waiter. there aren't many options on the gkuten sensitive menu. for this reasons they get a 3. I'd rate them a 4 otherwise on the friendliness of the staff, the atmosphere, and the taste of the food. important to note that I did NOT get sick from eating the food.
very good food! I'm extremely sensitive to gluten and cross contamination,as I have celiac disease, and I did not get sick! not a huge selection, but still decent. I got the cannoli (without the shell) for dessert and it was to die for. I'd go back for that alone!
Yes
Very few GF options for salads with protein
NO DESSERTS
Why isn't price on GF menu?
great staff. romantic and fancy. great gf menu. great food.
I went to this Seasons while in town. Food was good, server knowledgeable about gf. No issues. I had a reservation for Thanksgiving , I've eaten at Seasons in Atlanta and Denver for Thanksgiving with no problems. I called today and spoke with a Mgr. He said the Thanksgiving menu would not offer gluten free options. That means I will have to stay home by myself on the holiday. Stinks!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Good experience.. I ask for a tartar and was very Good!
— Somewhat
— Excellent
Informed them of my highly sensitive allergy to Gluten and needed my dinner to be totally Gluten free! Celebrated our 35 year anniversary also so it was a extra special occasion. My Husband called and was assured that it would NOT be a issue. They don’t have separate kitchens and can come in contact with Gluten even though they denied this . Sorry great food but just not for someone who is Very Gluten sensitive. Made me very ill.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Average
I vistited Seasons 52 last night. When ordering my gluten-free flatbread, I neglected to say gluten-free. Once I realized the mistake and told our wait staff, she sent the executive chef (Gerber Pineda) to our table and he assured me my order would be safe for me to eat. He hand delivered my pizza when it was ready.
— Gluten-free items are marked on the main menu
I got gluten free AND dairy free appetizers that the whole table still loved, plus I was given my own personal 2 trays of flatbread and it was delicious!! They have a special allergy menu that made it easy for me to find something both gf and df (they also have vegetarian). My food was delicious and there are many options. The service is wonderful too, they are knowledgeable.
— Very
— Separate gluten-free menu
— Some
— Excellent