Seasons 52
$$$ • Restaurant
Most Recent Reviews
DO NOT GO
I’ve been to seasons before and was very specific about my issue- I explain the severity and how it should be handled as an allergy + i’m sensitive to cross contact. I’ve never had an issue until today. SO NOT WORTH IT. I was eating their brussel sprouts and by the third one I found a gnocchi buried in the dish. Conveniently the brussels I ate were hiding it. Within 20 mins or less I was hunched over in severe pain. I do not trust them, and the food was definitely not worth me being so sick now. I’m trying to not be so anxious eating out with celiac, and that is why I didn’t dig through my food before I ate it. Never again.
Food is pretty good. They have a separate gluten free menu.
Whenever I’m in Long Island and aren’t sure where to grab lunch or dinner, I usually end up here. They offer a decent amount of gf options and can make some plates gf upon request. The servers also seem knowledgeable on the topic and have been helpful every time.
Of the times I’ve been here, I have only been glutened once and it was on an extremely packed day. As I’ve recently learned, even restaurants that are typically safe have a higher chance of cross contamination when they’re busy. So, while I recommend the food, I also strongly recommend coming when the restaurant is not busy. If there’s almost no seating then look elsewhere, especially if you’re celiac.
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More Reviews
I went here last week they are good but they don’t have many kid options or anything gluten free for dessert
The gf flatbreads are delicious. I was told the flatbread is made on designated boards for gf.
Many options to choose from and staff is knowledgeable about what is safe. Amazing shrimp and grits, flatbreads, venison chops, salads, and soups. There is usually a gf dessert option. The vodka used in their specialty cocktails is gluten free.
Very happy with the service n the food because I have celiac disease n the food was great 👍
The waitress rolled her eyes when I asked about kitchen segregation, I said 'I'm sorry, I just need to be careful - I get really sick." She gave the "we deal with PLENTY of food allergies.."
If I had a dollar for every time I got that kind of response and then had problems... So I ordered a salad.
Their menu is gluten sensitive because they can't guarantee there will not be cross contamination in the kitchen. I asked questions to the waiter who was not knowledgeable of celiac disease or how the food was prepared in the kitchen. I feel that's poor training on the part of management. you can't offer a menu for different food allergies and know nothing about it as a waiter. there aren't many options on the gkuten sensitive menu. for this reasons they get a 3. I'd rate them a 4 otherwise on the friendliness of the staff, the atmosphere, and the taste of the food. important to note that I did NOT get sick from eating the food.
very good food! I'm extremely sensitive to gluten and cross contamination,as I have celiac disease, and I did not get sick! not a huge selection, but still decent. I got the cannoli (without the shell) for dessert and it was to die for. I'd go back for that alone!
Very few GF options for salads with protein
NO DESSERTS
Why isn't price on GF menu?
great staff. romantic and fancy. great gf menu. great food.
Reviews of this Chain
Our waitress was super knowledgeable and wasn’t able to have gluten herself.
Had the artichoke hummus with GF bread and the salmon entree salad. So good!
Server was very knowledgeable about celiac and assured me that the kitchen takes it very seriously and has separate preparation areas for the GF dishes. The GF menu is huge and does not disappoint. Each person who brought food to the table clearly indicated that the dishes were gluten free, which gave me a lot of confidence. They always have a GF soup (asparagus is my favorite - delicious and creamy), GF flatbreads are incredible, the steak and lobster tail is fantastic, and my favorite is the steak salad. My favorite celiac friendly restaurant by far.
I am not Celiac so take that into consideration . I have been numerous times and have never had any reactions. They have an allergy menu and list each type: GF, dairy free and veg. I have always felt that they took my requests seriously. I always ask to have things double checked. I love their scallop meal and the cedar plank salmon. When ordering the tuna tar tar appetizer they bring out hot, fresh, GF chips. The GF flatbread to si much better than any GF pizza.
One of our favorite restaurants! They have an extensive menu of tuna, salmon, scallops, trout, filet, pork chop and more. Salads and flat breads. I’ve eaten there often and enjoy having a GF specific menu. Just ask for a regular menu too so you can see the prices. I’ve got pics of the menu but can’t seem to upload them. Highly recommend.
Loved it so delicious and safe the flatbreads were outstanding. We had the chicken and the salmon as mains. Great and knowledgeable about GF and celiac. Can’t wait to go back!
