3 of us in my family are diagnosed celiac. We frequently order from Seasons Pizza on busy nights. They used to have an extremely thin rice based crust. My two sons could eat about half to an entire gf pizza each! But now the crust is made of a cauliflower base. It is thicker, fluffier, stretchier and looks frighteningly like a glutenous crust. The first time they delivered the new pizzas with the cauliflower crust, we had to call them to make certain we were safe. They reassured us. Honestly, we were still scared. It even was more flavorful. But, none of us had a bad reaction! My sons now only eat 2 slices to a half of each pizza. So we get at least 2 meals out of each pizza.
We also love their salads. But we're sad that they removed their rice bowls from the menu. I don't have their new menu yet to provide photos of it. (Sorry!)
Gf pizza was really good. App allows you to pick how you want pizza cooked, well down was great with the GF crust.