Absolutely amazing. The atmosphere is great and even more importantly the food was amazing. The best cheviche I have ever had! The rack of lamb was top 5 all time. I haven't even left the restaurant and I am already craving more. The cocktails are top notch! Our serve was very knowledgeable about gluten and went back and forth with the chef to make sure we we taken care of, on a business Saturday night! Make sure to make reservations! If your coming on a weekend the restaurant has a night club vibe. Plan to stay after dinner for more craft cocktail and good music on the patio bar!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Very knowledgeable and accommodating. Ordered arugula salad w/ shrimp to start and filet mignon with no reaction. Many items can be made gluten free.
— Very
— No gluten-free information on the menu
— Some
— Excellent
The server was very knowledgeable about Celiac and cross contamination. The chef can prepare almost every meal that doesn’t include bread (burger, pizza) as gluten free. The sea bass was the best fish I’ve ever had! I’m very sensitive to cross contamination and did not have a reaction from this meal.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent