Ordered a burger with a GF bun. The server was very knowledgeable and even gave me recommendations for what would be safe, he also had Celiac. Staff was very professional and I feel they took all the necessary precautions including bringing my food separate from the rest of my party to prevent cross contamination. Overall great experience and did not get sick!
Had an alright experience. The waiter was super sweet but didn’t know a ton about gluten free except that they had separate buns and that I should avoid anything fried. I got the grilled chicken sandwich and baked potato and asked for the hoisin sauce to be left off (he offered to check if it was gluten free but I wanted to play it safe). He also was going to make sure it marked as a gluten allergy. The sandwich came out with the sauce but the waiter was great and went back to the kitchen and apologized but said he was sure the sauce with 100% gluten free. The meal was super yummy but the fact they messed up on the sauce is a little concerning.