We decided to give Second Avenue Pizza a try after reading great reviews from others. It was a 45min-1hr wait, but we weren’t in a hurry. We couldn’t believe our eyes when our pizza arrived. We had Canadian bacon, pineapple and olives. There must have been a whole can of pineapples and a can of olives on it! My teenage son and I were stuffed after 2 slices each and still had 1/2 a pizza left to take home. The crust had the taste and texture of real gluten crust. What a treat! The owner was wonderful - she talked to us about how she takes cross-contamination very seriously. She said the crust comes pre-made in its own pan and she opens new toppings that haven’t been previously handled. She said she has a friend with celiac and understands the seriousness.