I read the reviews before going in today, our trip was not as wonderful as others saw it. When we arrived we were given a dinner menu and we saw many choices, but our waitress in the lounge area said she was sorry but they do not use that menu until 3PM it was 2:08 so she got a lunch menu and as a celiac and pescatarian our choices became a grilled cheese or a pimento cheese sandwich, we both ordered the grilled cheese that came with melted cheese but the bread was not grilled. We felt as though we were not important enough as they seemed to have a party in another room, sorry to say we were not impressed by the food or service! Dinner menu had more and I mentioned it to the waitress regarding our dietary restrictions but my comment was met with a blank look and response.
Highly recommend for those with gluten sensitivity. The waitress was extremely conscientious and knowledgeable about cross contamination issues (she warned me that that the toaster was not dedicated GF). I had the rice breaded fried chicken gravy and didn't feel sick at all. Really good gravy, too!
The first thing they asked upon arriving was, "any gluten free or allergen menus?" The service was fantastic and there were so many gluten free choices. The menu even separated "celiac friendly" from "contains gf ingredients but is cooked in common oil." I was able to get fried chicken, mashed potatoes and gravy, crab and corn chowder, and chocolate torte cake. The food was fantastic and the service was amazing! Highly recommend.