The server said that he would tell the chef about any allergies which seemed like a good start. He himself wasn’t very knowledgeable about gluten but as long as the kitchen is, I’m usually ok with that. However, my steak salad (only ingredients steak, tomatoes, cheese, and greens) came out covered in a gluten sauce, which I noticed at the last moment thankfully before I ate any. The server was apologetic but I don’t know how to explain the potentially serious mixup on something as simple as a salad. It was not busy.
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average