Had called ahead to confirm they were celiac safe, they told me “they excel in gluten free” and I loved the confidence. We were not disappointed. The waitress didn’t bat an eye when telling us what we could and could not eat, knew the whole menu by heart. And the food was amazing.
I went for brunch and although the menu boasts that it is gluten free friendly all that means is they’ll tell you what does not have gluten in it. There are a lot of options, but no substitutes available like burger buns and they said the potatoes were cross contaminated.
This restaurant is so good! I’m a college student with Celiac. I’ve been here three times and have not had any cross contamination issues. The food is delicious and the service is great (food comes out very quickly). I’d highly recommend the Dupont and Logan Circle locations. My only issue is that the gluten free pasta is significantly more expensive and there is no gluten free pizza option