Review of Settebello Pizzeria Napoletana

The staff was completely honest about the risk of cross contamination; common kitchen space, no special pan in oven. However, the waitress made up some stuff about how the “heat in the oven kills the gluten so you should be ok.” I should have known better.

Shame on me for even risking it. It was delicious pizza. If you are just intolerant, you will probably be ok.

Celiac friendly?

No