Spendy, but safe. Dedicated toaster, Rum's GF bread, dedicated fryer, and the staff is very knowledgeable. Back end knows about cross contamination and will use clean pans to grill sandwiches,rather than the flat top. I feel safe eating here with Celiac Disease.
I would eat here everyday. Like many veg places, prices are high, but the food is worth it and portions are generous. Dedicated fryer, so get the Gouda tots and General Tso's cauliflower. Their GF is actually pretty tasty, and they only upcharge $1, which I appreciate. Servers are super friendly, and the options are really well labeled. Eaten here almost half a dozen times and no problems (and I'm super sensitive Celiac).