Gluten free bagel and egg sandwiches, muffins, and other pastries. Pastries and muffins should be safe but anything cooked could be cross contaminated.
Everything is cooked on the same flat top and there was no guarantee that I could get something without cross contamination. Ended up with the sad side salad. Even their gluten free toast is cooked with the regular toast. Be careful here if you are sensitive to trace gluten
All pastries are gluten free and vegan! The bakers daughter has celiac so they are VERY knowledgeable and trustworthy. They serve bagels that have gluten but they are not baked in house and don’t touch anything else.