Review of Shadowbrook Restaurant

The fryer is not safe, and they reuse regular pasta water to cook the gluten free pasta. They said they had GF pizza, but then came out and said it would likely to be contaminated. Finally, they offered to boil fresh water for spaghetti. One Celiac who ate that, plus a salad and a flourless chocolate cake, was fine. The other Celiac, who ate a fish entree that was marked gluten free and a birthday ice cream sundae, was very sick after the meal. Very disappointing.

Celiac friendly?

No