They have really great gluten free options. I get a burger on a gluten free bun and a side salad. The only sad thing is that they don’t have a dedicated fryer for their French fries, so they are not Celiac friendly. I eat here about 3 to 4 times a month and I never have a problem. Totally recommend it!
Ask to talk to manager when you order. Manager was very knowledgeable and made sure food was made safely, but the other staff didn’t know how to answer my questions and were a bit confused. Very tasty GF bun though. Can’t have fries due to non dedicated fryer.