The worker didn’t know a lot, and at first told me that the fries were made with gluten. Then he said they were gluten free and in a separate fryer. I have no idea about cross contamination procedures but they also had gf buns and you could indicate a gluten allergy. I got the fries but only ate half because I was nervous about getting sick before my flight.
— Not very
— Gluten-free items are marked on the main menu
— Not Much