I wanted to make sure I reviewed this place since their website specifically mentions GF foods. I’m not sure why this is as the menu was not marked and the servers were not knowledgeable. They sort of stared at me blankly when I asked which dishes were GF. I was given several options that “should” be ok, which doesn’t inspire a lot of confidence, and told I could have a plain piece of fish or meat. I ended up ordering the ahi tuna, which was not what I wanted, and didn’t have a reaction, but if I were celiac I would not have felt safe eating here. I didn’t want anyone else walking into this place expecting a gluten-friendly experience.