I checked this place out because of all the wonderful reviews but was told that the risk of cross contamination is really high. This place literally mills their own flour in house for their pasta. They make their regular pasta right in the same area that they make their gluten free pasta. I didn't risk it but just want to warn others this doesn't seem celiac safe at all.
— Not at all
— Some
We had a delicious prefixe dinner for our anniversary here. Server and chef were very conscious of my gluten and dairy issues. I’m not celiac but they asked the question. Treenut awareness was a bit skeptical.
— Most
— Excellent
The service and experience was excellent. They make their own chickpea pasta as a gluten free substitute and it was delicious! The servers were knowledgeable and superbly accommodating. There only 2 or 3 options that could not be made gluten free, so I didn't feel like I was missing out at all. This is a must-visit!
— Very
— Gluten-free items are marked on the main menu
— Most
— Excellent
There were a surprising number of gluten free options. The servers were knowledgeable and helpful. They make their own gluten free pasta which is delicious, too! I left full and happy!
Lots of GF options and most things can be made GF. Have GF pasta. Service is amazing and staff very knowledgeable. Highly recommend.
Yes