SheWolf Pastificio & Bar

They ask about allergies when you order, and our server/bartender was very knowledgeable. They do mill their own flour and make their own pastas, but they take cross contamination seriously and the GF chickpea pasta is made in separate containers etc, so the main CC risk is the possibility of flour in the air. I personally felt okay with the risk and had a great meal. You can see them making pasta and it is completely separate from the kitchen. So if you’re worried about CC, you could just skip the pasta course. There are plenty of other GF options. The chocolate orange dessert was incredible.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I went with a group of 7 and enjoyed a wonderful meal. The server took down all my allergies and let me know which dishes I could and couldn’t have.

They served things in courses and brought everything out to share.

When they brought the other pasta, he had a gf one for me. Other than that, I was able to eat most of the dishes.

Very good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I checked this place out because of all the wonderful reviews but was told that the risk of cross contamination is really high. This place literally mills their own flour in house for their pasta. They make their regular pasta right in the same area that they make their gluten free pasta. I didn't risk it but just want to warn others this doesn't seem celiac safe at all.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

We had a delicious prefixe dinner for our anniversary here. Server and chef were very conscious of my gluten and dairy issues. I’m not celiac but they asked the question. Treenut awareness was a bit skeptical.

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating

The service and experience was excellent. They make their own chickpea pasta as a gluten free substitute and it was delicious! The servers were knowledgeable and superbly accommodating. There only 2 or 3 options that could not be made gluten free, so I didn't feel like I was missing out at all. This is a must-visit!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating

There were a surprising number of gluten free options. The servers were knowledgeable and helpful. They make their own gluten free pasta which is delicious, too! I left full and happy!

Lots of GF options and most things can be made GF. Have GF pasta. Service is amazing and staff very knowledgeable. Highly recommend.

Celiac friendly?

Yes