A mixed review here. The woman greeting us was rather dismissive, frowned, shook her head, and said, "Well, we have gluten free hamburger buns." However the waiter was very attentive and if he didn't know, went to check. Very reassuring. I got delicious Coho salmon with a dill sauce, baked potato and mixed veggies. The veggies were sauteed in what tasted like steak juice, so would have been contaminated on the grill. I didn't eat them.
— No gluten-free information on the menu
Server was very knowledgeable regarding GF items and was very attentive. I had the Bar B Que Ribs with mashed garlic potatoes and creme brûlée for dessert. They have a wonderful GF roll and serve their own raspberry, strawberry, and rhubarb jam with the bread. Yum!!! The Ribs were very tasty. Really nice restaurant.
Explained to the waitress that I needed a GF meal. Ordered steak and baked potato. Have been sick for three days now. Must assume that they marinate their steaks in something not friendly.