I spoke to the Head Chef and asked which items on the menu would be the best Celiac friendly options and he was so helpful. When the meal arrived they stated it was Celiac friendly. Super happy and highly recommend them.
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?