My husband & I enjoyed a great dining experience here. We had a 6pm reservation and they weren’t too busy. When told I had a gluten & shellfish allergy, out of an abundance of caution, we were seated at our own Teppan table. I appreciated not having to worry about inconveniencing other patrons. May, our server was friendly and efficient. My husband & I shared a NY steak and sesame chicken entree and added an additional fried rice. Jose did a fabulous job preparing our meal. He was very conscientious and prepared the shrimp appetizer after everything else had been served. Our meal was delicious and the portions were sumptuous. Added bonus; no up-charge for splitting an entree!