Not many options but the staff brought out their recipe book so that I could see exactly what they put in their food!!! I had a baked potato with sliced brisket.
Staff was not knowledgeable but they went and got the chef and he was. They have gluten free buns and bread and toast their non gluten free bread in a different area. My sister and I got the breakfast sandwich on a gluten-free bun and it was pretty good! We were also able to eat the hash browns! We both have Celiac and didn't have any reactions. We're planning on going back again tomorrow morning.