I would give it 4 stars were it not for the change in their food prep. There are only a few options no longer use the GF and authentic Thai fish sauce in every dish. The waitress said they changed their recipes to suit the taste of Tamponians (sic) and thus are using the totally non traditional and not GF soy sauce in their food now.There are some options thankfully that use fish sauce still as it’s in the curry paste they pre-make so I was able to get my favorite green curry chicken and my Mum got the spicy rice noodles with Thai basil chili sauce but it’s disappointing as I came here when it first opened and everything was pretty much GF. Also my whole family loves this place but management felt the need to change their incredibly delicious umami flavor in favor of completely inauthentic soy sauce. If you want Thai food you should be prepared to eat Thai food if you want Chinese or Japanese that use soy sauce go there instead. I’d still go back however for the curry and noodles as the food I’ve had here has always been great.Their wait staff is neglectful, not helpful or attentive and the service is slow; they’ve always had a problem with that but I over look it for good food.