Don’t let “gluten friendly” misguide you. These donuts are technically gluten free but they are prepared on the same workspaces and fried in the same fryers as the regular donuts, so cross contamination is an inevitability.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
Doughnuts are good but not gf. They call it gluten-friendly since they share mixers, cooking baths, surfaces, etc.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
Only one variety per day, bit very high quality donut. Used separate serving
— Very
— Most/All
— Excellent
Their most popular donut is"gluten free" but is so contaminated by the not so dedicated kitchen. My husband tried it and said it was the best donut he ever had. I just watched him eat it. If they only took the correct precautions everyone could enjoy.
— Not very
I am only gluten intolerant to eating a gf donut in contaminated environment doesn’t bother me. And these donuts are incredible. I love the huckleberry and I love the double chocolate. But all are good. $5.5 each is a lot but a real treat.
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I worked here and they do not have any deducted equipment for Gluten free, the frosting, oil, and equipment is all shared, and the gluten free donuts are also dusted in regular flour. Almost None of the other employees tell the customers or they lie and say it’s safe. Honestly for $4-$7 donuts the donuts aren’t even good, meh at best. The drinks are p bomb tho.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Absolutely not Celiac friendly. Cross-contamination GUARANTEED. I thought I’d risk it and got so sick… I wish I could trust it but this does NOT have gluten free options, just a “gluten conscious” option or whatever BS term they’re using to lure gluten free bandwagoners…
— Not at all
— No gluten-free information on the menu
— Not Much/None