I cannot rave enough about our experience here. We visited for my daughter’s birthday, who has celiac. I had noted that when I made the reservation. The waiter was not only knowledgeable about cross contamination, he also assured us that he had spoken to the chef and pastry chef. He reviewed the menu with us and advised which dishes were GF (which were most). This is a pricey place but worth every penny for special occasions. They even had special offerings for their between course items for my daughter. She had a wonderful time without having to worry about a thing.
— No gluten-free information on the menu