GF items identified on new menu. Omelets are good for breakfast. I had a hot turkey platter with GF bread. No issues.
Some GF options marked on menu.
I'm a little biased because I love this place. They have clear marked items for gluten free and vegan. I have a favorite which is the Carmel French toast. Although I have tried several options on the menu and the farm to table is so refreshing and tasty.
I've been travelling in august 2024 at the USA for 2 weeks and the night after my dinner in Silver Dinner-Springfield was the only bad moment of it. Now I'm back to Spain and I'd like to tell you some comments about that issue.
After my gluten contaminatation I wrote to Silver Diner and their answer was not satisfactory.
They asked me if I still had "any adverse effects". That's it.
Then I explained them that coeliacs like me might (or might not) have diarrhea or other external effects but anyway as it is an autoimmune disease, exposure to gluten like the one I had at your restaurant can compromise our health and also aid to develop others autoimmune illnesses.
In my case I had stomach pain at night and bloody diarrhea in the morning, but this is not the more important effect. After eating gluten my body needs some time to recover and be able to absorb nutrients from food normally.
During the dinner, I asked the waitress if ice-tea had gluten and the waitress was not very helpfull. I had to go to the entrance and ask to have a look to the alergens document to make sure I could drink it.
They never replied my second email explaining all these, so I cannot recommend this place for unsafe.