I’d say some of the staff is knowledgeable about celiac, what is truly gf and about the issue of cross contamination. They really try and they listen. I’ve even had a couple conversations with the manager where she was very helpful and interested in how they were doing and what could help. I’ts good food and service. You will need to clearly communicate your needs not just rely on the gf menu listings. They have some tasty gf items on the menu and if you are clear with the servers about your needs they are great about making sure you have your food as you need it. I’ve eaten here a number of times—never got sick or felt bad afterwards.