Lunch was wonderful and the gluten free baked goods were to die for. Staff seemed new but knew what I could and couldn't have
Tasty GF options, though not as many choices as non GF. We have found the cupcakes to sometimes be firm and/or dry. On the days we've been lucky enough to get some fresh out of the oven, they've been soft and delicious! Ultra sensitive celiacs may have a problem as it seems they bake GF and non GF in the same room.
They make a number of different gluten free and regular cupcakes every day. I knew that I needed some GF cupcakes for a party and I called ahead and they offered to put some aside for me, since they do sell out. They were excellent!