Silverado Steak House

Okay if you want Steak - it's great. Went with family who all enjoyed it and I'm sure you will too.

But the rest of the menu is a bit bleak. Chicken was really good, but could not get the chicken jus (gluten in it). There was a salmon dish. The ranch dressing had gluten in it too but the 1000 Island was ok. The bread looked great - not for me naturally. Had the baked potato because they were not sure about the mashed potato as there may be gluten in it. Plenty of vegetables to pick from that can be eaten safely.

I will say this, the chef is the one who knows if something has gluten in it. Do not trust the server who kept confusing "dairy" with each question.

It was nice to get out and if you're with others who enjoy steak - this is a nice (but pricey) place to go.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Gluten, lactose, soy allergies. Staff was super attentive. Bread was Udi's sliced bread in my own basket. Filet was yummy, asparagus was just OK. Salad was delicious, dressing was "safe".

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good with other allergies
• Reservations recommended

While not dedicated gluten free they do have gluten free bread, gluten free crème brûlée, staff is incredibly knowledgeable about celiac and other allergies I could have virtually anything on the menu with accommodations around my gluten and soy allergies. I eat here every time I’m at the South Point and have had no problems. My food is marked and prepared away from everyone else’s

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good with other allergies
• Reservations recommended