An amazing meal both for food and service. Server was very knowledgeable and patient, giving info before we even got to asking—letting us know, for instance, that the fries were the only things currently in the fryers (this might change as their menu is seasonal). They use Tamari instead of soy sauce and there was very little that wasn’t already gluten free, including all three desserts. Everything was insanely delicious. Cocktails were great, as was wine list. Ate there with my two kids who are fairly sophisticated eaters but also easily found something to eat. A really lovely special occasion spot.