Review of Sinners & Saints Desserts

First I will say, I did not get sick.. However, they do use shared equipment and pans so after talking to them and letting them know that I have Celiac, they steered me away from the cupcakes and anything else that used shared pans. The "sinners" are gluten treats and "saints" are gluten free. I wish they would store them separately and use separate pans but instead, they are all displayed together so there definitely is a risk of contamination here. I ended up with a nutella creme brulee which was in it's own small individual foil pie pan. It tasted great and fortunately, I did not get sick! I would suggest that you ask a lot of questions and avoid the cupcakes and anything baked unless they change their policy and start using separate pans.

Celiac friendly?

Yes