Review of Sister's Gluten Free Bakery

Was told by the owner that while they used only certified gluten-free oats, they used a shared kitchen. All of their products are made with GF oats, so if you do well with gluten-free oats, this might be a great place to get locally made baked goods. However, if you can't eat oats, then you will not have any options here. It's not a full bakery and there is no seating. It's more of a storefront. Their products can be found a local farmer's markets.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Good