They tried but I definitely got cross contaminated. If you have celiacs unfortunately the pizza isn't for you 😑
The general managers son has celiac so they do a really good job making sure you are well taken care of. The waitress at the bar was very knowledgeable and helpful. The pizza crust is made in house by the pastry chefs and is some of the best crust I have ever tasted. They substituted goat cheese (feta) instead of mozzarella for me as well because I can't do cows milk. I am in love with their pizza!
I went here for my birthday dinner. The staff was very accommodating and made me the fish of the day and substituted the pasta for potatoes and green beans. The manager came over to us and gave us a free drink and brought out a flourless chocolate cake with a candle. This place has some of the best service and staff in Pittsburgh!