100% of 2 votes say it's celiac friendly

500 Crescent Ct #160, Dallas, TX 75201 Directions

Top Reviews


Celiac

Overall Rating

Review


I was so excited by this place! My waiter was very knowledgeable and went to double check with the kitchen if she wasn't sure on something. They have GF pasta, pizza crust, and buns. It's not marked on the menu but the server was very helpful. The kitchen staff is trained to avoid CC and I didn't experience any negative side effects the following day. I got a GF + DF pizza and it was AMAZING. Not to be dramatic, but their DF ricotta has changed my life. I would come back here tomorrow! So delicious and the waitress was so friendly.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good selection of healthy options
  • Good vegan options
Updated 2 months ago read full review

Overall Rating

Review


They can make almost anything on the menu gluten free and the staff is super knowledgeable about what can be substituted on the menu.

Celiac friendly?

Yes

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • French Toast
  • Gluten Free Menu
  • Muffins
  • Pizza

Categories

  • Breakfast
  • Brunch
  • Dairy-Free Friendly
  • Healthy
  • Late Night
  • Lunch
  • Outdoor Seating
  • Restaurant
  • Takeout
  • Vegan Friendly

Photos


GF + Vegan butternut squash pizza (roasted squash, almond ricotta, confit shallot, sage, balsamic glaze, cauliflower crust)
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