Sixty Vines
$$ • Restaurant
Most Recent Reviews
Very good. Many things on the menu are naturally gluten free, and pretty much everything can be made gluten free. Celiac safe, and very delicious.
Sixty Vines is a celiacs paradise. I live in Nashville and came to visit family (where we also have one) and wanted to come here for sure. The pizza is baked in a SEPARATE OVEN and 90% of the menu can be made GF. Staff is very knowledgeable. This is absolutely the safest place for a celiac to eat out and it’s a treat to have in your community
You have to ask about the GF options available as their menu is very sparse. I'm fairly certain I got CC'ed by the pizza, which I didn't find to be particularly good in the first place :(
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Absolutely 💯! One of my best dining experiences as a celiac (12 years) Great atmosphere. Waiter was super knowledgeable about celiac. Almost the whole menu could be made gf. What we ordered (3 celiacs plus one non-celiac) Fried zucchini, bacon wrapped dates, sword fish, fried chicken with caviar on top, chicken with potatoes, gf pizza with spicey sausage, and excellent coctails. Our bill was 148 for 4 people but we got 2 apetizers and 3 drinks. Make a reservation. Very busy.
Stopped in here for lunch. They have gluten free bread, GF pizza, measures to prevent cross contamination. I ordered a charcuterie board with GF pita bread, split a house salad and enjoyed a GF margarita pizza. No reaction. Huge selection of wines on tap. This is a small chain that I am looking forward to visit at their other locations.
Wow Great options This is a great place had several small plates and Rachel. Our server made sure they did everything safely and with gluten free breads exchanged so we could have other options. Food was outstanding Out Dining was great Wide open seating. 👌
Very helpful and accommodating. Delicious food I felt safe eating.
Recently diagnosed celiac. Largely asymptomatic but adjusting to gluten free lifestyle. Had a great gluten free dinner at Sixty Vines! Started with crispy zucchini (made with tapioca flour) and bacon wrapped dates. Then had the spicy sausage pizza on their gluten free cauliflower crust. The crust tasted really good and was similar to regular crust. I also read they have a separate pizza oven for the gluten feee crust. Ended the night with the basque cheesecake which our waiter informed us was gluten free. Overall great experience!
