Review of Skagit Valley Food Co-op

The gluten free items are in the same case, often on the bottom shelf, they have so many options but it doesn't seem like anyone working the deli counter has been trained in cross-contamination. If you are just avoiding gluten it is fine, but celiacs won't be able to find anything prepared. I get something from the grocery or coffee if I am with people who want to eat there.

Celiac friendly?

No