What a sweet waitress and a pleasant time. Thank you very much!
I followed the app here because it was the only close recommendation, but once inside, the waitress said their only safe option was salad because of cross contamination. They only offer baked potatoes during lent. The hostess has a sister with celiac and instead recommended a Mexican Restaurant down the next exit called Jalisco that she said has been safe.
Had a Nutritional Guide available showing menu items that were GF. Could not eat chili because unable to have kidney beans, which is main ingredient. Disappointed that vegetarian black beans and rice were not GF. Had a Greek chicken salad that was tasty. Prices extremely reasonable.
Reviewed the GF menu online. Chose the 3 way potato (chili, cheese, potato). I asked for a change of gloves, when I told them of my allergy (celiac). I heard my server tell the kitchen of the allergy, and was comfortable.
Be aware later at night, potatoes may not be available.
I ate at 8pm.