The person working the counter, Tyson, was very knowledgeable about the prep of food for Celiac and he told us exactly what was safe and wasn't safe, and he talked to the kitchen staff before they began cooking our food. Our food was good. I had the big fish taco (GF), two of the kids had little fish tacos (GF), one kid had a fish burrito with chips (non-Celiac, he eats gluten), and my husband had a fish bowl. The bowl and the burrito were big portions. Tyson said they had a "dedicated fryer" but knew to inform me the two fryers share a filter, so my Celiac kiddo skipped the chips and we all had grilled fish. Although we didn't try it, the chowder is GF. I've waited five days now between dining there and writing this review to make sure my son didn't have a reaction and it would seem he was spared any cross contamination. We would eat there again, especially with Tyson manning the counter!