Slater's 50/50

The only truly gf option is the hamburger bun. The fries are not cooked in a designated fryer.. and our server didn't know that it's not ok. The food was good. The service was very slow and inattentive. We had to ask for the check after waiting 10 minutes. Granted it was a Saturday night. I am reluctantly saying that it is celiac friendly for someone who is very aware.

Celiac friendly?

Yes

Great food! Decent selection off of the dedicated GF menu (ask for it when at the hostess table). Server was knowledgeable and knew about the allergy and ensured the food was prepared correctly. No fries (only one fryer) but the rest of the food was worth it. Definitely one to go back too.

Celiac friendly?

Yes

My fellow celiacs partners run far far away from here! We left since I didn't good a feeling and went to stacked and loved every bit of it there!

Here on vacation...had to try out burgers. sooo good! Also had vampire dip...warm cheesey artichoke dip with veggies...mmm. Highly recommend!

Celiac friendly?

Yes

The burger was really good, but they don't have a dedicated fryer so the fries are out. They have Udi's buns and a g.f. menu but didn't inspire confidence about cross contamination. I would not recommend if you're a true celiac.

Celiac friendly?

No

Pretty clever idea, mixing ground beef and bacon together to form hamburger patties. Clever indeed.

Celiac friendly?

Yes

Great burgers, but no dedicated fryers

Service was so so, but you can get any of their burgers on the Udi's gluten free bun, plus they carry cider & the Omission gluten free beers. Their bacon ketchup is gluten free too!

Be careful, the vampire dip is on the gluten free menu but comes in a bread bowl with pita chips and sour dough chips that are not gluten free, the veggies listed are under the breads. I told me server that my gluten free burger is for allergy so they aren't knowledgeable.

Celiac friendly?

No

Sadly the slaters of old is no more. Service and food included. And forget about going there if you have a gluten allergy. They aren't trained to deal with it.

Celiac friendly?

No

Such s disappointing time at Slater’s last night, and so different than the first time I went. Went there last night for my birthday, and brought my folks who had never been. The staff were friendly, but our waitress was inattentive and just not very thorough. Most of us ordered burgers, and we repeatedly had to ask her to make s note of how we wanted them cooked. I ordered mine medium, and it was crisp and well done; my mom ordered hers well done, and had a burger that was very pink inside. They used to have a GF menu, but no longer, and the GF offerings seemed to be less (no dedicated fryer, so cross contamination risks...which meant no fries for my dad and I. ) this was so vastly different from our last visit where the waiter made us feel like a welcome guest in his home, very interested in sharing the Slater’s experience. The manager was very nice, friendly and helpful.

My husband didn’t feel well after eating at this restaurant. They had to remake his burger even though we told them it was an allergy. The first burger came out with a regular bun even after ordering off of gf menu, then they were going to just replace the bun and serve again. Waitress did say they would remake when questioned and being reminded it was an allergy. I think it is a trendy place for gf but not really gf.

I was initially excited because they had a gluten free menu. I had even called ahead to make sure. This restaurant was listed for OC Restaurant week and my friend wanted to take me out. When we got there, our server wasn't very knowledgeable about items for the regular menu and she had to check on a few things for us. We put in our order and my appetizer arrived with chips which was not what was listed on the menu. Because I know most fryers aren't dedicated we asked if the chips were used with other fried foods and we were told no (this person was not our initial server). About an hour after I left I started getting bloated and uncomfortable which is one of my signs I have eaten gluten. I called and spoke with the manager who then had to check with her kitchen manager about the chips. She said the chips have their own designated dryer but did comment that the appetizer I ordered on the gluten free menu was only offered with veggies. She apologized and asked if I was okay. I told her I would be okay, that hopefully I didn't consume enough to be a big problem.

I gave this review a 3 star rating because the gluten free bun with my burger was very tasty and everything did taste delicious. I have read fabulous reviews for other restaurants in this chain, so maybe we just got a new server? Definitely ask to talk to a chef at this location, or a manager if you have celiac disease.

Celiac friendly?

No