Been coming here since before being diagnosed celiac, and their pizza is one of our favorites. The GF pizza crust is a little on the thicker side, and spongy in texture. Putting it back in the oven or on a pizza stone would help crisp it up. Don’t know that they cook it in a dedicated pizza oven (I didn’t ask), but I’ll still eat it. Their toppings are always fresh and the pizza sauce is the best. I also love their chopped salad, and they have delicious gelato!