The menu is a little unclear. There are notices that they carry gluten-free crust and 2 different kinds of GF pasta, but the server was not at all knowledge as to what kind of toppings I could safely eat. He didn't know if the buffalo sauce or ranch were GF, and had no idea that the whiskey sour cream was a big no-no. I played it safe with a pizza whose ingredients appeared to be likely GF, and I did fine. The chicken on the BBQ pizza was bland by itself and there wasn't enough pineapple on the Hawaii 5-0, but the GF crust was good, the pizza was overall quite good, and it was a satisfying meal.