Review of Slightly North of Broad Restaurant

The waitress knew about celiac without telling her which was a great first sign! Although there is nothing marked gluten free on the menu, almost everything either already is or can be altered to be gluten free. I had the sausage stuffed farm quail with a side of Charleston gold rice. No issues with cross contamination at all! They were even nice enough to bring out leftover from breakfast gf biscuits as the bread starter and they were simply incredible. I definitely would come back!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating