Dinner was a good experience! I got the scallops dish, and the server checked to make sure the miso sauce was gluten free. The kitchen used gluten free soy sauce to make the miso. No gluten free biscuits available at a 5:30 dinner reservation sadly. Overall, this was a great find, and I (very sensitive celiac) did not get sick.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent