SloDoCo Donuts

Special precautions taken to ensure gluten free. The gluten free donuts are baked not fried, ensuring no cross contamination. There were 4 options on the day I went. The donut was good.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good vegan options

I ate one “gluten free” donut and immediately felt symptoms of eating gluten. I do not recommend eating here with the cross-contamination. I’m not sure how to change the celiac friendly to NOT celiac friendly but it is definitely NOT celiac friendly.

The donuts were okay, not the best but not the worst. Mostly sugar.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for takeout
• Good vegan options

Glove change and GF donuts in a separate case

Donuts were in a separate case and clearly marked. Nice to have different flavor options, some with GF cereal on top. Donut cake was just ok, have had better.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

NOT celiac friendly. They do make vegan and GF donuts, but staff was very helpful sharing that even though they are careful in the kitchen and serving, there is nearly always wheat flour visibly floating in the air in the kitchen.

Celiac friendly?

No

These donuts are so good! They are good about avoiding cross contamination as they have these donuts in a separate case and use separate tongs to get them out of the case. All of the flavors taste great and I haven’t gotten sick here!

Celiac friendly?

Yes