Special precautions taken to ensure gluten free. The gluten free donuts are baked not fried, ensuring no cross contamination. There were 4 options on the day I went. The donut was good.
— Very
— Separate gluten-free menu
— Some
— Good
I ate one “gluten free” donut and immediately felt symptoms of eating gluten. I do not recommend eating here with the cross-contamination. I’m not sure how to change the celiac friendly to NOT celiac friendly but it is definitely NOT celiac friendly.
The donuts were okay, not the best but not the worst. Mostly sugar.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average
Glove change and GF donuts in a separate case
Donuts were in a separate case and clearly marked. Nice to have different flavor options, some with GF cereal on top. Donut cake was just ok, have had better.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
NOT celiac friendly. They do make vegan and GF donuts, but staff was very helpful sharing that even though they are careful in the kitchen and serving, there is nearly always wheat flour visibly floating in the air in the kitchen.
No
These donuts are so good! They are good about avoiding cross contamination as they have these donuts in a separate case and use separate tongs to get them out of the case. All of the flavors taste great and I haven’t gotten sick here!
Yes