SloDoCo Donuts

NOT celiac friendly. They do make vegan and GF donuts, but staff was very helpful sharing that even though they are careful in the kitchen and serving, there is nearly always wheat flour visibly floating in the air in the kitchen.

These donuts are so good! They are good about avoiding cross contamination as they have these donuts in a separate case and use separate tongs to get them out of the case. All of the flavors taste great and I haven’t gotten sick here!