Delicious! Owner told me that although the little skillets are washed three times between uses, they don't have dedicated gf ones so if you're very sensitive get your order in a to go container (you can still eat it at the restaurant). All the breadcrumbs are gluten free. I loved the Alpine, and the nosh size was just enough.
Amazing gluten free. I came in, ordered my meal. It was very easy and I felt so relaxed ordering a gluten free option as some places I feel a bit awkward after asking about gluten free. I got the napoletana it was BEAUTIFUL. I got a nosh size.. it was definitely enough! One of my favourite meals visiting NY.
It was delicious the first three times I had it. I thought it was such an amazing Mac and cheese that I haven't had the pleasure of enjoying in a while! However, the last time I was there I was for sure "gluten poisoned"- which is the phrase I use ha. I haven't been back since. Could have been bad luck but just a heads up!
HORRIBLE- after a 1 hour and 20 minute wait I was served Mac and cheese that was not gluten free. The place was dirty, the staff was rude and lazy and people that got their 45 minutes after me had finished eating by the time I was even served. I have been throwing up for hours after eating this and I would not recommend it to anyone that has a gluten allergy or someone without allergies. Worst dining experience of my life
We love S'mac and none of the three GF eaters in our family have ever been glutened here! None is a diagnosed Celiac, but I believe myself to be, and I'm very sensitive to the smallest amount of gluten....But I haven't had a problem at all. The food is superb! Best mac and cheese I have ever had! It's quite expensive, but restaurant food in Manhattan always is.
Food was excellent. Only after eating did I see that the regular pasta and the gluten free pasta are next to each other in the Bain Marie, where some serious cross contamination can occur. I'm still waiting to see if I have a reaction, but, as a celiac, I will not dine here again.
Smac used to be an amazingly fun dining experience. Unfortunately, the quality of the restaurant has gone downhill in recent years. Still serve good gluten free Mac and cheese, but I do not believe they are as careful as they should be based on the cleanliness of the restaurant.
Was really exciting having gluten-free Mac and cheese! I didn't know what it would be like so I went with the American option which is just Mac and cheese but there were a ton of really cool options. The top was great because the cheese was baked and it was crunchy and hot but the cheese didnt have much flavour. I'd say it wasnt bad at all it just didnt blow me away but ill definitely try it again. Staff was really knowledgeable about celiac disease they have posters on the walls about cross-contamination. Would recommend checking it out
The food was great comfort food and its always a treat to have the ability to eat mac n cheese GF without making it yourself. We didn't get sick but as others have mentioned the kitchen is very small and they serve everything in cast iron so I wonder how they know and keep the cast iron pans separate from the gluten pans.