I go here all the time and love them, but their cupcakes taste like they're made with Bob's Red Mill baking mix. If you've ever used that mix, you know the nasty after taste in talking about. it's very mild, and the frosting is SO good that it makes up for it, but it's still not as good as the glutinous ones. Chocolate is their only option for a cupcake at this time, but there are lots of frosting options.
They have delicious options for gluten free cupcakes, usually one flavor at a time but they do alternate. When you get a gluten free cupcake you get to pick your frosting too!