Used to be good gluten free crust, but this last time I ordered it was horrible. Literally tasted like cardboard I didn’t even eat it.
— Not Much
— Poor
— Gluten-free items are marked on the main menu
— Most/All
— Average
I have been sent a regular, gluten containing crust pizza on multiple occasions...I will no longer be ordering from here.
— Not at all
— Some
— Average
Really good and celiac friendly.
Yes
Gluten
Nexvax2 vaccine
Reovirus antibodies
Staff was knowledgeable about gluten free items, used different gloves for each item on a pizza and the items came from a separate container. Pizza was good.
Cauliflower crust is fantastic. Can’t even tell it’s not an actual pizza crust. Also, the menu clearly states which items have wheat- most toppings do not.
That said, I’ve noticed the person who cuts the pizzas used the same pizza cutter for regular crust AND cauliflower crust. If you have a strong sensitivity, you may want to ask them to change blades or just cut it yourself, but YMMV.
Cauliflower crust is amazing. BBQ, Old-fashioned meatballs, and one of the salad dressings are apparently not gluten-free
Yes
Not gluten free. Clearly not aware of how to prepare gluten free items without cross contamination. Did not even change gloves.
No
The manager personally called after I placed an online order to ask if I had celiac or if it was a preference. He then told me one of the ingredients was not gluten free so I could choose another sauce. It was so delicious and will absolutely go back!!
Yes
The best gluten free pizza I’ve ever had hands down! Super fast service as well! I ordered delivery through Caviar. They had options for the gluten free crust as both an (allergy) and (preference). They take the allergy option and prepare the pizza off the line.
Yes
Yes
Yes
Staff was happy to make my pizza separately. Have eaten here multiple times with no problems!
Yes
Great service, great food, and very Celiac-friendly. GF pizza was prepped and baked on a GF pan, staff changed gloves, used clean utensils, and used separate bins of toppings. The GF and non-GF pizza was great. Highly recommend it.
Yes
Willing to make pizza “off the line” with ingredients that haven’t been cross contaminated. Friendly! (Soda is super sweet though so be careful haha)
Yes
My wife declared it the best pizza she ever had )gf or otherwise). The women is not prone to hyperbole, and my pizza was pretty close to the same.
Yes
Will make pizza off the line if a serious allergy.
Delicious!!!
Yes
Very good GF thin crust pizza. Knowledgeable about separate prep area and I have never got sick from here. Love that they delivery through caviar app!
Yes
Super friendly and knew what to do to avoid cross contamination! Pizza was yummy
Yes
Amazing Pizzas. Offered to prep pizza in separate area to avoid cross contamination. Very knowledgable. Highly recommend!!
Yes
The staff were extremely knowledgeable and accommodating and the pizza was delicious! My daughter has celiac and was so happy with the understanding of the staff.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Sensitive Celiac It is cafeteria style. I was able to see my pizza being made, and taken out the oven. They were very careful with my gluten free pizza. Changed gloves, used different pans and cutter for gluten free only pizza. Staff was knowledgeable and friendly. Pizza was good.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
For whatever reason, they can't seem to get the order correct when we order gluten free, and this has happened multiple time. I realize mistakes happen, but this exceeds the occasional mistake. As good as the pizza is, its time to go elsewhere.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
I had the best pizza of my life here and the workers were cautious about cross contamination. Although they cannot guarantee anything will be contaminated, they used a different tray while cooking and changed their gloves before making my pizza. They also have a choice between a gluten free crust or a cauliflower crust.
— Somewhat
— Most/All
— Excellent
Cross contamination EVERYTHING!!!! First of all the employee made a gluten pizza before mine (I’m also vegetarian and there was meat on the pizza that she touched with her gloves) and I ordered a gluten free one and I had to ask her to change her gloves. All the toppings have other toppings in their little dishes. I watched this woman drop a topping on the counter and scoop it back up and put it on someone’s pizza. That’s disgusting. There is so much cross contamination here it is awful.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average