Been here a couple times and I love it! Great ambience, delicious food and almost everything (except three things) in the menu can be make gluten free. So far I have only tried pancakes and scrambled eggs, without any issues. I'm an extremely sensitive celiac and tested my food, with no traces of gluten found. Employees seemed knowledgeable about gluten and cross contamination and gave all right answers. Can't wait to go back!