If you see a show here, I highly suggest getting a reservation for dinner somewhere else. The waiter and manager had no idea what gluten is, and it was a whole ordeal getting a straight answer about what my options were. I asked to talk to the chef and was told that they don’t talk to people. I felt like a major inconvenience for everyone like I used for feel in the mid 2000’s in most restaurants. Avoid if you can. See the jazz, though!
— Not at all
— No gluten-free information on the menu
— Not Much
— Average
Great Blackened fish. The waiter was very accommodating and went back to the kitchen to check on GF options. “We checked all the ingredients and no gluten. The spices used all stated ‘gluten free’ on the labels.” They even cleaned off a spot on the grill to prevent any contamination. Felt very welcome and no eye rolling from the staff!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent